Mrs. McFrugal

For a little change of pace, I'm going to share one of my favorite recipes. This is one that my mom and I created based on hash browns we had at restaurants, but tweaking them to exactly what we wanted. I usually make this recipe when I have about half a bag of potatoes that I won't be able to use otherwise before they spoil :) Whenever I go home, mom & dad ask me to make this--they tell me I'm better at it, but I know they're only humoring me because it's super simple! So here's all you need: As many potatoes as you want, usually 6-8 green bell pepper, diced onion, diced Shredded cheese (of your choice) 1-2 eggs (optional) Butter (NOT margarine) First, you'll want to bake the potatoes. I usually do this the night before, and then refrigerate them overnight. The potatoes are much easier to deal with when they have been chilled.  When you're ready to put it all together, put some butter in a non-stick frying pan. Let the butter melt on low heat

Alright, as promised, here is another update of Fiona at 16 weeks. We have now had her for 12 weeks (3 months)...hard to believe how much she's grown! Let's take a look back at each 4 week interval: 4, 8, and 12 weeks Now, here she is at 16 weeks: Whoa!!  Big girl!!! I have a feeling she will surpass Bella pretty soon!